I went to see the movie ‘Julie and Julia’ last night and was inspired to eat, cook, and Blog! So first things first, I went straight from the movie theatre to the Love Lane Kitchen in Mattituck and it was fabulous. I enjoyed Lamb chops with charred eggplant and tomatoes which was perfectly cooked, and ordered a glass of Primitivo, an Italian red wine. Just divine! Their menu changes weekly, but you are sure to always enjoy it.
Upon returning home, I immediately started to prepare breakfast for the next morning. Being inspired, the first savory entree was a custardy egg, cheese, and Canadian bacon concoction that Julia would have been proud of! My sweet entrée which I prepared was oven baked French toast with caramelized apples. Both recipes have to be refrigerated overnight before baking the next morning. Delicious and convenient when you are a busy Innkeeper!
Breakfast recipes and gardening pages will soon be on the Blog, so stay tuned.