The Spring Winemaker’s Dinner will be held at the The Fifth Season Restaurant on Long Island and this year they are teaming up with Macari Vineyards for the event. The Fifth Season Restaurant originally opened its doors in Greenport, Long Island and relocated in April to Jefferson. The Spring Winemaker’s Dinner is scheduled for Wednesday, March 3rd and this year they will be features a four course dinner which will be priced at $55 per person, including wine pairings.
The Fifth Season Restaurant has been receiving terrific reviews from Zagat, Newsday, and New York Times. Zagat rated it as a Top Restaurant in the United States while the New York Times says it is a restaurant for all seasons. Add this combination to Long Island wine and you have a winner!
The menu and wine pairings for the Spring Winemaker’s Dinner will feature:1st Course
Caramelized Hudson Valley Foie Gras Terrine
Fuji Apple Gelee, Toasted Brioche, Candied Pistachios
2009 Early Wine Chardonnay
Merlot-Braised Atlantic Octopus
Roasted Winter Vegetables, Lardons, Fennel & Thyme
Herb Roasted Farm Raised Wild Boar Chops
Sauteed Spinach, Potato Rosti, Black Cherry Demi-Glace
2007 Dos Aguas
Honey Crisp Apple Tarte Tatin Fresh Whipped Cream & Duet of Grafton Village Aged Cheddar & Faribault Dairy Blue Cheese Golden Raisin Chutney
2007 Block E Ice Wine Cabernet Franc
Reservations can be made online or by calling 631-477-8500!