Spring restaurant week is April 27- May 4 this year, and if you have ever participated in restaurant week, you know it’s a great way to try out new places or get the best value from the places you already love. And to make the week an even better value, I am offering (insert some sort of special here) AND the NFBBA discount card with gives you discounts a local wineries and merchants, as well as local restaurants.
So far this year, the restaurants that are participating are: A Lure Chowder House & Oysteria in Southold; aMano Osteria and Bar in Mattituck, Jamesport Manor Inn* and Jedediah Hawkins Inn* in Jamesport; Noah’s* in Greenport; North Fork Table & Inn* in Southold; and Touch of Venice in Cutchogue. All of these are great places to eat and will be offering a $27.95p.p. 3-Course prix fixe menu for the 8 day week. You can make an online reservation through open table http://www.opentable.com at the restaurants marked *.
For more information on the week go to the Long Island Restaurant Week website https://www.longislandrestaurantweek.com . Put in East End in the find a restaurant section to see if any new places have been added at the last minute.
So, if you have been picking up on the North Fork Wine Country buzz and have wanted to check it out, but didn’t want to make the financial commitment, this is a great way to explore. A word of warning: you might get hooked! Here are a few pictures of A Lure, one of our favorites just a quick 2.4 mile, four minute drive from Shorecrest.