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Category Archives: North Fork Winery Events

Winterfest Jazz on the Vine 2012 Events March 10th and 11th

This coming weekend at the Winterfest Jazz on the Vine visitors will find some incredible performances. As Winterfest Jazz on the Vine winds to a close for the year in the last two weekends of events, there are still more than ten events to attend. Designed and focused on alleviating the mid-winter cabin fever, this fifth consecutive year of incredible jazz performances continue to awe its crowds. The entire east end of Long Island will be alive and celebrating with good times for music and wine lovers alike.

In support of the 2012 Winterfest Jazz on the Vine events Shorecrest Bed and Breakfast has created their own special two night accommodation package for guest during the festival and through April 15th.

With the price of your stay you will receive:

  1. A $25 gift certificate that is good towards a dinner for two at Noah’s or the Frisky Oyster, two of Greenport’s favorite restaurants.
  2. A $50 gift certificate good for one hour of aromatherapy massage for each visitor.
  3. An exclusive discount card to 24 wineries which can include some free tastings.
  4. A private wine class or champagne in-room picnic.

Make sure to ask your hosts at Shorecrest Bed and Breakfast about other activities in the area once you are here, until then, check out www.shorecrestbedandbreakfast.com to book your reservations online after checking the availability on your preferred travel dates. If you have any questions call Marilyn at 631 765 1570.

Jazz on the Vine Events this Coming Weekend March 10th and 11th

Saturday, March 10:
2:00 – Sannino’s Bella Vita Vineyard – Dennis Raffelock
3:00 – Laurel Lake Vineyards – Monday Michiru
3:00 – Palmer Vineyards – Dan Aran Trio
4:30 – Duck Walk Vineyards North – Ojoyo
4:30 – Ospreys’ Dominion – Rare Groove Band
4:30 – Raphael – Shenole Latimer Quartet

Sunday, March 11:
12:30 – Baiting Hollow Farm Vineyard – Dara Tucker
1:00 – Wolffer Estate – Jarrett Cherner
2:00 – Macari Vineyards – The Curtis Brothers
2:00 – Martha Clara Vineyards – Roosevelt Dime
3:30 – Pellegrini Vineyards – Ray Anderson
4:00 – Bedell Cellars – Lauren Kinhan

This year’s program of events sponsored over 70 performances at 20 different participating wineries. Included in the price of admission to Winterfest Jazz on the Vine is a glass of wine and the chance to win a free hotel night on the East End as well as a gift basket of Long Island Wines. There are only two weekends of this event left so make your plans soon to come enjoy Long Island Wine Country where smooth jazz musicians collaborate with local vineyards, B & B’s, hotels, and cultural venues and attractions designed to bring you out of the mid-winter blues.

See our events page for more upcoming events in the area to enjoy while staying at Shorecrest Bed and Breakfast.

Greenport Long Island New York, One of America’s Prettiest Towns

Although not officially established until 1837, Greenport was certainly already impressive with its untouched surroundings and its advantageous location above the Peconic Bay. In April of 2011, it was named as one of America’s Prettiest Towns by Forbes magazine. Its rather idyllic past and present is likely what drives its visitors to continue to return.

Growing Greenport

As it has grown it has also managed to retain its unpretentious attitude, small town feel, and a real slice of Americana. Although its nearby Manhattanites have brought with them more modern foods as well as the wine scene, Greenport should definitely be noted for its lovely summer cottages with beach or boating activities not more than a few minutes away. With top-notch dining such as the fare presented at The Frisky Oyster, Greenport is one of the towns nearby to Shorecrest Bed & Breakfast.

Greenport’s old-school looks may be deceiving to those who think that means that Greenport is behind the times. Although it boasts its own art galleries, coffee shops, and plenty of shopping for Shorecrest BnB visitors, its more welcome feel can be found in the nearby inns, lovely beaches, and a fishing heritage that caters a bit more to those who may prefer rest and relaxation in their travels as opposed to glitzy star-gazing.

Many of our past guest have expressed their delight at the welcome feel of nearby Greenport and many returning guest look forward to subsequent visits there. The next time you stay at Shorecrest Bed and Breakfast, ask us about Greenport, and we will be glad to let you know what other delights you may find in one of America’s Prettiest Towns.

Winterfest: Jazz on the Vine and Wine making on North Fork, Long Island

Vitalay Golovnev – awesome trumpeter

Long Island Winterfest and Jazz on the Vine continues to be a huge success as a forum for some great musical talent and enjoying North Fork wines. Weekends are busy for a Bed and Breakfast owner but I was able to take some time with two of my sons last Sunday afternoon to hop over to nearby Osprey Dominion winery and listen to the trumpet of of Vitaly Goloveny and a talented group of musicians on saxophone, bass and drums. It was a beautiful afternoon with just enough clouds to temper the strength of the sun that streamed through the large windows framing the tasting room. It is a large space and could have been an acoustic challenge but Vitaly tempered his playing of the trumpet skillfully to take the space into account and maintain a decibel level that was perfect for enjoyment of the sound. Winterfest continues through March 20th and a complete list of all musical performers and venues can be found on the Long Island Winterfest web site. You will find a quick  reference list for who is playing and where on last week’s Shorecrest Bed and Breakfast blog.

In the Vineyard: Wine making at the Sannino Vineyard

I have written in earlier postings about making my own barrel of wine with the Sannino’s Bella Vita vineyard. While the grapes we picked last fall continue their fermentation process in barrel, vat or bottle, this time of year starts a new growing season for the vines.

Netting that protected the grapes from hungry or just opportunistic wildlife has been removed and it is time to prune the vines.

Pruning is basically cutting off unwanted canes to allow the vines to produce a smaller and more intensely flavored crop the following year. This is done by cutting off approximately 90 percent of the past year’s cane growth, retaining only a few canes for fruit production in the upcoming season.

Vine before pruning with last years canes intact

Critical decisions are made during this process as to what parts of the vine are to be kept in order for the plant to be most productive. The photos illustrating the process here are of the same vine before pruning; leafless and then with most of the main canes removed except for four centrally located canes.

After pruning the main canes are laid along and tied to the first layer of wire

All canes have buds capable of producing the shoots, leaves and grapes for next seasons harvest. When pruning only four canes are kept to concentrate the growth of the plant and reduce the amount of fruit produced. The quality of the fruit produced this way is essential to the end product, a full rich wine. When pruning only the central canes are kept because they will allow the optimum amount of space between the main trunks, a consideration when planning for the most productivity in the vineyard. Only two of the four are needed but the additional two are left for insurance in case of damage during the next process.

As shown in the photographs, once pruned the vines are laid  on wires strung between posts and tied to them. One cane is directed to run left and the other right. There is some space left over between the trunks so a third cane is folded across the space.

Once canes have been put in place for the growing season they are called ‘Cordons’. The buds which will gradually swell, shoot and grow as the weather warms are spaced from 4 to 8 inches along each Cordon. Some buds will produce several shoots and  all but the largest and healthiest  will be removed to further concentrate the strength and vigor of the plant . The remaining shoots will then become next years canes and each canes will eventually bear one to three clusters of grapes close to the cordon as they continue  growing vertically.

Cane pruning as it is called is one of two most common methods on The North Fork. The other method is called Spur pruning. Spur pruning is the pruning style of choice for backyard vineyards and vines that are trained on fences and other simple trellises. The two methods can be used in the same field but only one would be selected as the average for the given variety or field.

More on pruning and progress in the vineyard and winery in our next ‘In the Vineyard’ blog post

Winterfest; Jazz on the Vine on Long Island’s North Fork

Winterfest, Long Island’s celebration of music and wine kicked off on Valentine’s Day weekend once again this year, with great success. The Festivities continue this weekend with music at Palmer, Castello Di Borghese, Martha Clara and Baiting Hollow Vineyards and Waters Crest Winery on Saturday. On Sunday Diliberto, Macari, Pellegrini and Raphael wineries will each be featuring musical events.

Winterfest continues through March 20th and a complete list of events and venues is listed below:

FEBRUARY 19
S A T U R D A Y

BakithiKumalo

BakithiKumalo

1:30 pm

Palmer VineyardsDida Pelled’s Trio

3 pm

Castello di BorgheseBakithi Kumalo

3 pm

Waters Crest WineryPearl Street Band

4:30 pm

Baiting Hollow Farm Vineyard Champian Fulton

4:30 pm

Martha Clara Vineyards Rare Groove Band

Rare Groove Band

FEBRUARY 20
S U N D A Y

2 pm

Diliberto Winery Jody Sandhaus Duo

2 pm

Macari Vineyards Don Miller & “Bass Station”

3:30 pm

Raphael Matt Wilson Quartet

3:30 pm

Pellegrini Vineyards Bob Magnuson/Glenn Alexander

Don Miller

FEBRUARY 26
S A T U R D A Y
1 pm

Southampton Cultural CenterInside the “Out” Side of Jazz – FREE!
Discussion with Ed Green; Moderator Steve Watson:

“Ellington, Jazz, the Opposites – and You!”

3 pm

Laurel Lake VineyardsMonday Michiru

3 pm

Baiting Hollow Farm VineyardJanine DiNatale

4:30 pm

Sherwood House Vineyards Ahmad Ali

4:30 pm

Martha Clara Vineyards Groove Gumbo

FEBRUARY 27
S U N D A Y
2 pm

Raphael Isaac Jaffe Quintet

2 pm

Bedell CellarsMatt Marshak

2 pm

Brecknock Hall, Greenport Hot Club of the Hamptons

3:30 pm

Osprey’s Dominion – Vitaly Golovnev

3:30 pm

Jamesport Vineyard MEM3 (Ernesto Cervini)

MARCH 5
S A T U R D A Y

1:30 pm

RaphaelMorris Goldberg & OJOYO

3 pm

Waters Crest WineryOscar Penas Ethereal Ensemble

3 pm

Palmer Vineyards Tim Siciliano Trio

4:30 pm

Osprey’s Dominion Trevor Davison Quartet

4:30 pm

Martha Clara Vineyards – Benito Gonzalez

MARCH 6
S U N D A Y

2 pm

Sherwood House VineyardsRay Anderson Duo

2 pm

Laurel Lake VineyardsBernal/Eckroth/Ennis

3:30 pm

Raphael Alex Sipiagin

3:30 pm

Baiting Hollow Farm Vineyard Tessa Souter

MARCH 12
S A T U R D A Y
1 pm

Vail Leavitt Music Hall Inside the “Out” Side of Jazz – FREE!
Discussion with Lara Pellegrinelli, Adam Schatz, Ken Druker. Moderator Bob Barta.
“Reaching the Audience: Jazz in the Digital Age”

3 pm

Baiting Hollow Farm VineyardShenole Latimer Trio

3 pm

Diliberto Winery Jane Hastay & Peter Martin Weiss

4:30 pm

Clovis Point Willie Williams

4:30 pm

Macari Vineyards – Nelson Riveros

MARCH 13
S U N D A Y

2 pm

Pellegrini Vineyards – Shan Kenner & Raw Trio

2 pm

Sparkling Pointe Susan Pereira & Sabor Brasil

3:30 pm

Jamesport VineyardMichael Jazz Trio

3:30 pm

Raphael Jerry Costanzo Sextet

MARCH 19
S A T U R D A Y
1:30 pm

Raphael Bob Cunningham Trio

3 pm

Martha Clara Vineyards – Sabroso Latin Jazz Ensemble

3 pm

Palmer Vineyards Steve Salerno Trio

4:30 pm

Macari Vineyards Kelley Suttenfield

4:30 pm

Jamesport Vineyard – Iris Ornig Trio

MARCH 20
S U N D A Y

2 pm

Bedell Cellars Lauren Kinhan

2 pm

Sparkling Pointe Beleza Sol

3:30 pm

Raphael Mambo Loco

3:30 pm

Clovis Pointe Marc Devine Trio

EAT. DRINK. LOCAL.

Long Island Food and Wine Festival.

Chefs and vintners are banding together to get the word out about the area’s delicacies before the tourist season hits full swing.

The Long Island Wine & Food Festival will celebrate a world class wine region! A premier travel destination on the East End of Long Island, the North Fork delivers remarkable cuisine, boutique wineries, craft beer, and quaint accommodations. Festival guests have the opportunity to learn about local flavors, tastes, sights and smells of Long Island’s wine country.

Meet local and celebrity chefs. Enjoy local wines and fare. Experience the rural character of Long Island’s North Fork.

The three-day festival kicks off with an exclusive cocktail reception on June 25th. On Saturday, June 26th, be sure to keep your glass full while experiencing the wines, food, and activities that our 41 wineries will offer. The festival culminates Sunday, June 27th with a Grand Tasting in the historic village of Greenport, a working seaport since the 18th century.

It is sure to be a weekend to remember!

The New York Times had a great article here

See the full schedule here to find out whats going on at the wineries.

North Fork Long Island Wine Country Special Events Spring 2010

The local wineries have all kinds of events planned for the next three months. Shorecrest will be offering special packages for visitors staying two nights or more and we will be thrilled to help you plan your North Fork getaway. Visit our website and booking calendar for the latest and last minute specials and packages. And remember, as the weather gets warmer having our beaches available just across the road or for long walks or sunset gazing, or our private inlet beach makes a stay here so much more special. Perhaps you will find your very own heart shaped pebble to sign and add to our collection or start your own.
We hope you come back many times and collect many hearts!

APRIL: The focus here in Wine Country in April is on barrel tastings and special events at area vineyards highlighting our amazing 2008 red vintages.

MAY: Join us for “Run for the Rose’s” when the wineries will highlight new rose’ releases with a percentage of rose’ sales donated to Cancer Care. This promotion will take place Saturdays and Sundays throughout May. Our local vineyards will also be celebrating “bud break” with special events on weekends in May. Come join the fun!

JUNE: 1st Annual LONG ISLAND WINE & FOOD Festival – June 25-27, 2010
For those who love great food, wine, (even beer) and fun…..this is an opportunity to learn about our local flavors, tastes, sights and smells. Meet local and celebrity chefs, enjoy local wines, fare, and attend special events all weekend long. We suggest you book your stay soon soon as this is sure to be a sold-out weekend!

Long Island Wine Dinner at the Fifth Season with Macari Vineyards

The Spring Winemaker’s Dinner will be held at the The Fifth Season Restaurant on Long Island and this year they are teaming up with Macari Vineyards for the event.  The Fifth Season Restaurant originally opened its doors in Greenport, Long Island and relocated in April to Jefferson.  The Spring Winemaker’s Dinner is scheduled for Wednesday, March 3rd and this year they will be features a four course dinner which will be priced at $55 per person, including wine pairings.

The Fifth Season Restaurant has been receiving terrific reviews from Zagat, Newsday, and New York Times.  Zagat rated it as a Top Restaurant in the United States while the New York Times says it is a restaurant for all seasons.  Add this combination to Long Island wine and you have a winner!

The menu and wine pairings for the Spring Winemaker’s Dinner will feature:

Read the rest of this page »

February Wine and Chocolate Tasting on the North Fork

Wine and chocolate, what can we say?  Celebrate Valentine’s Day all month long in February with a wine and chocolate tasting at Lieb Family Cellars.  Wine and chocolate are truly the most decadent pairings that one can imagine!  Lieb Family Cellars and Bon Bons Chocolatier are coming together to offer a chocolate and wine tasting during the month of February which will include five wines paired with five handmade chocolates.  Wine will include a brut sparkling wine, three varieties of red wine, and a chardonnay.  Each wine will be specially paired with a chocolate that share some of the same flavoring as the wines.  Sounds delightful to me!

Wine and Chocolate tasting will he held Saturdays and Sundays in February from 1-5 P.M. at the Lieb Tasting Room in Mattituck.  Tickets will be $18 per person, or $12 if you are a wine club member.  Yes, chocolate and wine can harmonize together in a sinful tasting experience.  If you have questions, please visit their website or contact them at 631-298-1942.

Upcoming events at the Lieb Family Cellars will also include a Winter Club Winter Soiree on February 28th from 1-4 P.M.  featuring a chocolate fondue fountain, live music, and tasting of unreleased wines.  During the month of March they will be hosting wine and cheese pairings.

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