A collaborative effort between The North Fork Table & Inn, renowned Long Island chefs, local farmers and important community businesses to raise money for ALS Research and Quality of Life care for chef Gerry Hayden.
Featured chefs include:
Lia Fallon, The Riverhead Project
Claudia Fleming & Gerry Hayden, The North Fork Table & Inn
Terry Harwood, Blue Canoe and Vine Street Café
Keith Luce, The Square
Sam McCleland, The Beacon and Bell & Anchor
Michael Meehan, H2O Seafood Grill
Christian Mir, Stone Creek Inn
Joseph Realmuto, Nick & Toni’s
Guy Reuge, Mirabelle
Tom Schaudel, ALure and aMano
Featured provisions include: Browder’s Birds, Catapano Dairy, Deep Roots Farm, 8 Hands Farm, Invincible Summer Farms, Mar-Gene Farms, McCall Ranch, Oysterpond Farms, Race Rock Oysters and A Taste of the North Fork.
The dinner will be preceded by a wine and amuse bouche tasting. Tickets cost $250 each, only 200 will be sold, and may be purchased at www.aloveshared.com.