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Farm Tour and Roasted Veggie Tasting

“Savor the Tastes of Fall” at Sang Lee Farms, tour the organic farm and eat its delicious, freshly roasted veggies

Every Saturday in October

Spectacular Dining for a Great Cause

A collaborative effort between The North Fork Table & Inn, renowned Long Island chefs, local farmers and important community businesses to raise money for ALS Research and Quality of Life care for chef Gerry Hayden.

Featured chefs include:

Lia Fallon, The Riverhead Project

Claudia Fleming & Gerry Hayden, The North Fork Table & Inn

Terry Harwood, Blue Canoe and Vine Street Café

Keith Luce, The Square

Sam McCleland, The Beacon and Bell & Anchor

Michael Meehan, H2O Seafood Grill

Christian Mir, Stone Creek Inn

Joseph Realmuto, Nick & Toni’s

Guy Reuge, Mirabelle

Tom Schaudel, ALure and aMano

John Ross

Featured provisions include: Browder’s Birds, Catapano Dairy, Deep Roots Farm, 8 Hands Farm, Invincible Summer Farms, Mar-Gene Farms, McCall Ranch, Oysterpond Farms, Race Rock Oysters and A Taste of the North Fork.

The dinner will be preceded by a wine and amuse bouche tasting. Tickets cost $250 each, only 200 will be sold, and may be purchased at www.aloveshared.com.

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