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Spectacular Dining for a Great Cause

A collaborative effort between The North Fork Table & Inn, renowned Long Island chefs, local farmers and important community businesses to raise money for ALS Research and Quality of Life care for chef Gerry Hayden.

Featured chefs include:

Lia Fallon, The Riverhead Project

Claudia Fleming & Gerry Hayden, The North Fork Table & Inn

Terry Harwood, Blue Canoe and Vine Street Café

Keith Luce, The Square

Sam McCleland, The Beacon and Bell & Anchor

Michael Meehan, H2O Seafood Grill

Christian Mir, Stone Creek Inn

Joseph Realmuto, Nick & Toni’s

Guy Reuge, Mirabelle

Tom Schaudel, ALure and aMano

John Ross

Featured provisions include: Browder’s Birds, Catapano Dairy, Deep Roots Farm, 8 Hands Farm, Invincible Summer Farms, Mar-Gene Farms, McCall Ranch, Oysterpond Farms, Race Rock Oysters and A Taste of the North Fork.

The dinner will be preceded by a wine and amuse bouche tasting. Tickets cost $250 each, only 200 will be sold, and may be purchased at

Dan’s Taste of Two Forks – We Thank You !

Guests of Shorecrest Bed and Breakfast are drawn to the North Fork of Long Island, and this particular small section of it in particular, as much for the outstanding restaurants as the many excellent wineries and farm fresh produce. In featuring many of them in the annual event  Dan’s Taste of Two Fork’s has become a landmark  happening for the community and a showcase for the culinary genius of top chefs from NYC to the very eastern tip of Long Island. This year the event was hosted by Bobby Flay and located in Sayre Park in Bridgehampton. We want to show our support by mentioning in our blog our hometown Chefs from the villages of Southold and the nearby Greenport, where my friends and fellow BnB owners can be found on many an evening enjoying the wonderful fair they offer in their outstanding restaurants.

NOAH’S (Greenport, NY):  One of my favorites, and famous for their small plates and raw bar, Chef Noah Schwartz created crabbed stuffed devil eggs for Taste of Two Forks.


Chef Keith Luce. Photo Courtesy of Dan’s Taste of Two Forks

MAIN at The Square (Greenport, N.Y): Chef Keith Luce served NoFo’ Duckling Summer Rolls!

NORTH FORK TABLE & INN (Southold, NY): Top rated by Zagat and one of the jewel’s of Southold, The North Fork Table and Inn’s chef, Gerry Hayden prepared Rock Shrimp Ceviche!


North Fork Table & Inn. Photo courtesy of Dan’s Taste of Two Forks

FIRST AND SOUTH (Greenport, NY): Chef Taylor Knapp created Chocolate Covered Pork Rinds!


First and South Chocolate Pork Rinds. Photo Courtesy of First and South
























OLD MILL INN (Mattituck, NY): Old Mill Inn offered Mini-Mango/Jalapeno Cornbread Crabcakes w/Lemon Caper Sauce!

THE FRISKY OYSTER (Greenport,NY): Another favorite of mine (every guest I send there is thrilled) Chef Robby Beaver served Oyster’s Friskafella! Of Course!


Bobby Flay and Chef Robby Beaver. Photo Courtesy of Frisky Oyster


Aside from the restaurants and extremely talented Chefs who participated, many of our local vineyards were also present serving wine! They Included: Castello di BorgheseJamesport VineyardsLenz WineryLIEB CellarsMacari VineyardsMartha Clara VineyardsMattebella VineyardsOne Woman WineryPalmer Vineyards, Pindar,   RaphaelScarola VineyardsSherwood House VineyardsSparkling Pointe Vineyards & WinerySuhru WinesWaters Crest Winery