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Spectacular Dining for a Great Cause

October 13, 2013 @ 4:30 pm

A collaborative effort between The North Fork Table & Inn, renowned Long Island chefs, local farmers and important community businesses to raise money for ALS Research and Quality of Life care for chef Gerry Hayden.

Featured chefs include:

Lia Fallon, The Riverhead Project

Claudia Fleming & Gerry Hayden, The North Fork Table & Inn

Terry Harwood, Blue Canoe and Vine Street Café

Keith Luce, The Square

Sam McCleland, The Beacon and Bell & Anchor

Michael Meehan, H2O Seafood Grill

Christian Mir, Stone Creek Inn

Joseph Realmuto, Nick & Toni’s

Guy Reuge, Mirabelle

Tom Schaudel, ALure and aMano

John Ross

Featured provisions include: Browder’s Birds, Catapano Dairy, Deep Roots Farm, 8 Hands Farm, Invincible Summer Farms, Mar-Gene Farms, McCall Ranch, Oysterpond Farms, Race Rock Oysters and A Taste of the North Fork.

The dinner will be preceded by a wine and amuse bouche tasting. Tickets cost $250 each, only 200 will be sold, and may be purchased at www.aloveshared.com.

Venue

8 Hands Farm
4735 Cox Lane, Cutchogue, NY 11935 United States
+ Google Map
Phone:
(631) 533-2768
Website:
http://www.8handsfarm.com/
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