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International Food Fridays @ Noah’s: Japan!
noah’s is celebrating International Food Fridays through Friday, May 5. Taste a new country’s cuisine each Friday. Tonight, savor Japan. Diners can choose from four to five different Japanese dishes in addition to the regular menu. Prices for these small plates will range from $5 to $19. The rest of the culinary world tour follows: April 25, Thailand May 2-5, Mexico, in celebration of Cinco de Mayo
Find out more »Springtime Sparkling Wine (& Cookies!)
Do you have Spring Fever yet?! Join Sparkling Pointe Vineyards & Winery to celebrate the arrival of Springtime scrumptiously! Sparkling Pointe is featuring a delectable flavor pairing their award-winning wines with French style macarons by Kiss My Cake in Huntington! This special event is offered at $25 per pairing and requires advanced reservations. For more information and to make your reservation, please call the Tasting House at 631.765.0200 … Spring is in the air!
Find out more »Live Music at Martha Clara
Acoustic soloist Joey Luongo performs hits from the 60s through today. In the Pavilion, rain or shine. Free Admission
Find out more »International Food Fridays @ Noah’s: Thailand!
noah’s is celebrating International Food Fridays through May 2. Taste a new country’s cuisine each Friday. Tonight, savor Thailand. Diners can choose from four to five different Chinese dishes in addition to the regular menu. Prices for these small plates will range from $5 to $19. Don’t miss the last stop in the culinary world tour: May 2-5, Mexico, in celebration of Cinco de Mayo
Find out more »Be a Winemaker for Day
Owner and winemaker Anthony Sannino will lead a tour of the winery and provide an overview of the winemaking process. Guests will have the opportunity to taste Long Island wines, make their own custom blend and enjoy a light lunch. $150/couple. Reservations required with 72-hour notice for cancellations. There is a $50 processing fee if cancelled, otherwise the session is non-refundable.
Find out more »Fruits of the Sea with Karen Rivara, Sean Barrett & Joe Tremblay
“Conversations With…” Lecture Series Kicks off at Bridge Gardens! “Long Island Grown: Food and Beverage Artisans at Work” Bridge Gardens, 36 Mitchell Lane, Bridgehampton Moderated by Laura Donnelly, local pastry chef and writer for the East Hampton Star, our 5th annual “Conversations with . . . ” series will feature panel discussions with local farmers and producers of specialty food and beverage items. Light refreshments will be served. Dates are Sundays: March 2: Small Bites with David Falkowski, Fred Lee…
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