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Foodies on the North Fork of Long Island

August 23rd, 2009 by Marilyn Marks

I went to see the movie ‘Julie and Julia’ last night and was inspired to eat, cook, and Blog!  So first things first, I went straight from the movie theatre to the Love Lane Kitchen in Mattituck and it was fabulous.  I enjoyed Lamb chops with charred eggplant and tomatoes which was perfectly cooked, and ordered a glass of Primitivo, an Italian red wine.  Just divine!  Their menu changes weekly, but you are sure to always enjoy it.

Upon returning home, I immediately started to prepare breakfast for the next morning.  Being inspired, the first savory entree was a custardy egg, cheese, and Canadian bacon concoction that Julia would have been proud of!  My sweet entrée which I prepared was oven baked French toast with caramelized apples.  Both recipes have to be refrigerated overnight before baking the next morning.  Delicious and convenient when you are a busy Innkeeper!

Breakfast recipes and gardening pages will soon be on the Blog, so stay tuned.

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