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Dining on the North Fork of Long Island

March 8th, 2010 by Marilyn Marks

When enjoying your romantic getaway to the Shorecrest Bed and Breakfast on Long Island, make sure to enjoy dinner at one of our favorite restaurants in Greenport.

Noah’s – Noah Schwartz is the former chef at the Seafood Barge in Southold and has expensive experience from his tenure at top California restaurants.  Noah focuses on offering small plates with prices ranging from $6 to $15.  His menu is varied with great reviews on the scallop ceviche and pomegranate ribs.  Since this restaurant just opened in January, I am sure that this is just the first of many raves.  They also offer wine in 2-3 oz. pours which can be paired accordingly with the different small plates.

The Frisky Oyster – Open Wednesday through Sunday, they offer a menu which changes weekly and pulls together an internally inspired mix including a homey carrot and red lentil soup with Asian spices or a grilled striped bass with spinach with a delicious potato cake.

Greenport Brewery Company – Fact, they make really good beer!  They offer free tasting of three different types of suds – pale ale, an IPA, and a porter.  They consider beer a complement to local wines, not a conflict.

Vine Street Café – currently the Vine Street Café is under expansion and scheduled to reopen in March.  Zagat said in November “although a limited menu, everything was superbly prepared”.  We anticipate this trend to continue when they reopen in March.

Bon Appetite from the Shorecrest Bed & Breakfast!

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