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Brine & Wine

August 21, 2021 @ 11:00 am - 12:30 pm

What to Expect

This class will teach you the techniques and step-by-step process of shucking oysters. Become an oyster aficionado and get ready to break out your new party trick. Our oyster instructor will provide a hands-on demonstration, taking participants through a journey of shucking and tasting. Our Sommelier will continue this journey and introduce you to wines from around the globe that are slam dunk pairings with these salt-water bivalves. Be prepared to shuck, slurp and sip!

The Fine Print:

  • Each party will be placed (socially distanced) at their very own oyster shucking and wine pairing station.
  • 1.5-hour oyster shucking, tasting, and wine pairing workshop
  • Oysters: One (1) dozen Little Ram Oysters
  • Wine: (4) wine flight tasting 1 welcome Aperitivo
  • Supplies: Guests will be provided with a shucking knife and safety gloves for class use only
  • Reservations: Reservations mandatory. 6 ppl max per reservation. Socially distanced stations will be set up outside or under the covered porch (weather permitting). Must be 21 to attend.
  • Discount LR Pass: Guests will receive 10% off any To-Go oysters and shucking kits. Valid for day of class only.


August 21, 2021
11:00 am - 12:30 pm
Event Categories:


Terra Vite Vineyard
250 Manor Lane
Jamesport, NY 11947 United States
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