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Chef Series: Ratatouille with Chef Stephan Bogardus

June 6, 2021 @ 6:00 pm - 7:30 pm

oin Slow Food East End as Stephan cooks from his own kitchen and makes Summer Farm stand Ratatouille.

All ingredients will be sourced from local farm stands. He will discuss seasonal and local vegetable options, how to determine freshness, his favorite knife techniques for vegetables, preferred cooking tools, the importance of seasoning and much more.

Zoom link and recipe will come with your confirmation email.

Become a member to get a discount on the tickets.


June 6, 2021
6:00 pm - 7:30 pm
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