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Making Miso for Umami
September 18, 2021 @ 2:00 pm - 4:00 pm
$20Please join us for a cooking demonstration, led by Justin Ruaysamran and Garden Director Rick Bogusch, and learn how to create fermented miso paste. Miso is a perfect addition to soups, stews and as an ingredient in marinades for fish or chicken to give you that “umami” flavor. Bring your cooking to the next level! Enjoy a tasting and take home the recipe to create it in your own kitchen.