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Making Miso for Umami

September 18 @ 2:00 pm - 4:00 pm

$20

Please join us for a cooking demonstration, led by Justin Ruaysamran and Garden Director Rick Bogusch, and learn how to create fermented miso paste. Miso is a perfect addition to soups, stews and as an ingredient in marinades for fish or chicken to give you that “umami” flavor. Bring your cooking to the next level! Enjoy a tasting and take home the recipe to create it in your own kitchen.

Details

Date:
September 18
Time:
2:00 pm - 4:00 pm
Cost:
$20
Event Category:

Venue

Bridge Gardens
36 Mitchell Lane
Bridgehampton, NY United States
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