Saturday, April 13th, 2013 ( repeats every Saturday and Sunday until 04/12/2014 )

2:30pm – 3:30pm | $20

Join us every Saturday and Sunday at 2:30 PM for a guided tour of our winery and barrel cellar. Get an insiders explanation of our unique gravity fed winemaking process, natural vineyard yeast fermentation, and our barrel aging process. The cost of the tour is $20 and is followed by a tasting of four wines in our tasting room.